Wednesday, January 2 Big Giant Salad Rating: 4

Seth had to go out of town for work, so I was cooking for one. And by cooking, I mean, not cooking. I love to use leftover tofu in salads, so I made a big, giant salad and loaded it up with all kinds of goodies: romaine lettuce, spinach, tomatoes, red onion, chickpeas, kalamata olives, shredded carrot and green peas. The lettuce and carrots were from my mom’s garden and super fresh. I cut two slices of the leftover chili-grilled tofu into bite-sized pieces and added that to the pile of veggies. Yes, I had to use a mixing bowl for this salad. It was massive. I topped it with Buttermilk Ranch dressing from Cookin’ Crunk and called it dinner. I was stuffed. It didn’t photograph well…