Saturday, April 27 Pasta with Zombie Sauce, Salad and Garlic Bread Rating: 4.5

We used up the rest of the homemade pasta (I dried it when I made it) and Seth made a fresh batch of his new favorite thing: Zombie Sauce. It’s a fresh tomato sauce recipe from the Vegan Zombie. It takes a little time to make, but it’s really good. We normally put it in the Vitamix to puree it a bit, but you could use an immersion blender or skip that altogether if you prefer a chunkier sauce. The recipe is pretty basic and you can modify it any way you like by adding veggies or vegan meats to it. He also made an amazing salad and his 8^th deadly sin garlic bread. After a day walking around at the Inman Park Festival and this yummy dinner, we were tired, well fed and happy. And sleepy.